Modern Greek Cooking: 100 Recipes for Meze Entres and Desserts (Ciltli

Modern Greek Cooking: 100 Recipes for Meze Entres and Desserts (Ciltli)
Pano Karatassos

618,50 TL
Tükendi
9780847861446
920189
Modern Greek Cooking: 100 Recipes for Meze Entres and Desserts (Ciltli)
Modern Greek Cooking: 100 Recipes for Meze Entres and Desserts (Ciltli)
618.50

These 100 best-loved recipes served at Chef Pano s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano s updated takes on Greek flavour combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-colour photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.




  • Açıklama
    • These 100 best-loved recipes served at Chef Pano s award-winning Atlanta restaurant, Kyma, showcase his inspiration: paying homage to the flavours and traditions of Greece, and to the wealth of insight about Greek cooking passed down from his grandmother; his classical French training, and even a touch of his Southern roots. The 100 dishes are Chef Pano s updated takes on Greek flavour combinations and ingredients. Meze include Spicy Red Pepper Feta Spread; Grilled Eggplant and Walnut Spread; Steamed Mussels with Feta Sauce; Braised Octopus with Pasta and Tomato Sauce; and Lamb Phyllo Spirals. Entrees showcase seafood in Braised Whole Fish with Tomatoes, Garlic, and Onions and Olive Oil Poached Cod with Clams and Melted Leeks; as well as meat dishes such as Grilled Lamb Chops with Greek Fries. Manouri Cheese Panna Cotta, Semolina Custard and Blueberry Phyllo Pies, and Hazelnut Baklava Sundaes are among the desserts. Accompanying the dishes are approximately 60 full-colour photographs by renowned food photographer Francesco Tonelli. Greek wine expert Sofia Perpera provides the wine pairings.




      Hamur Tipi
      :
      2. Hamur
      Stok Kodu
      :
      9780847861446
      Boyut
      :
      20,3 x 25,4
      Basım Tarihi
      :
      2018
      Kapak Türü
      :
      Ciltli
  • Yorumlar
    • Yorum yaz
      Bu kitabı henüz kimse eleştirmemiş.
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      81,43   
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      206,17   
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      695,01   
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      101,19   
      708,31   
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      90,42   
      723,40   
      9
      81,43   
      732,86   
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      75,18   
      751,79   
      11
      69,15   
      760,69   
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      682,82   
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      115,83   
      695,01   
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      101,19   
      708,31   
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      90,42   
      723,40   
      9
      81,43   
      732,86   
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      75,18   
      751,79   
      11
      69,15   
      760,69   
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      64,17   
      770,03   
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      101,19   
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      682,82   
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      115,83   
      695,01   
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      101,19   
      708,31   
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      90,42   
      723,40   
      9
      81,43   
      732,86   
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      751,79   
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      69,15   
      760,69   
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      206,17   
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      4
      168,02   
      672,06   
      5
      136,56   
      682,82   
      6
      115,83   
      695,01   
      7
      101,19   
      708,31   
      8
      90,42   
      723,40   
      9
      81,43   
      732,86   
      10
      75,18   
      751,79   
      11
      69,15   
      760,69   
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      64,17   
      770,03   
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