Ballymaloe Desserts : Iconic Recipes and Stories from Ireland (Ciltli)

Ballymaloe Desserts : Iconic Recipes and Stories from Ireland (Ciltli)
Jr Ryall

950,15 TL
Tükendi
9781838665272
969224
Ballymaloe Desserts : Iconic Recipes and Stories from Ireland (Ciltli)
Ballymaloe Desserts : Iconic Recipes and Stories from Ireland (Ciltli)
950.15

‘Ballymaloe Desserts is an extraordinary cookbook' – David Tanis


A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland


Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.


Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.


Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more.


Chapters and recipes include:


Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches
Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream
Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers
Puddings : Old-Fashioned Rice Pudding
Some Biscuits and Petit Fours : Strawberries Almandine
Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet
Pastries : Rhubarb and Custard Tart
Cakes : Irish Apple Cake; Chocolate Mousse Gâteau



(Tanıtım Bülteninden)


  • Açıklama
    • ‘Ballymaloe Desserts is an extraordinary cookbook' – David Tanis


      A baking book - attainable, reliable, and inspirational recipes for the home baker for cakes, cookies, pastries, puddings, and other sensational sweets, from the acclaimed pastry chef at the iconic Ballymaloe House in Ireland


      Ballymaloe House, in County Cork, Ireland, is heralded as the birthplace of modern Irish cuisine. There, visitors are treated to acclaimed pastry chef JR Ryall's daily array of seasonally inspired treats, wheeled through the dining room on a vintage dessert trolley. In Ballymaloe Desserts, Ryall presents 130 recipes for his award-winning confections, tested and perfected for the home baker.


      Eye-catching, elegant, and a bit magical, these inspiring yet accessible recipes range from the delightfully retro Ice Cream Bomb to the showstopping Irish Coffee Meringue Gâteau to a Classic Strawberry Shortcake made modern with an edgy geometric presentation.


      Ryall is an excellent teacher, providing clear, detailed instructions for each dish. Recipes are built to be adaptable, highlighting Ballymaloe's commitment to seasonality and fresh local ingredients. His thoughtful advice appears throughout the book, revealing the best method for whisking egg whites, serving tips for adding major & 'wow' factor, and more.


      Chapters and recipes include:


      Fruit : Compote of Green Gooseberry and Elderflower; Sugared Peaches
      Meringues : Almond Meringue Gâteau with Chocolate and Rum Cream
      Mousses, Set Creams, Jellies and Fruit Fools : Orange Mousse with Chocolate Wafers
      Puddings : Old-Fashioned Rice Pudding
      Some Biscuits and Petit Fours : Strawberries Almandine
      Frozen Desserts : Blackcurrant Ice Cream; Blood Orange and Passion Fruit Sorbet
      Pastries : Rhubarb and Custard Tart
      Cakes : Irish Apple Cake; Chocolate Mousse Gâteau



      (Tanıtım Bülteninden)


      Hamur Tipi
      :
      2. Hamur
      Stok Kodu
      :
      9781838665272
      Sayfa Sayısı
      :
      288
      Basım Tarihi
      :
      2023
      Kapak Türü
      :
      Ciltli
      Dili
      :
      İngilizce
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    • Yorum yaz
      Bu kitabı henüz kimse eleştirmemiş.
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